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Hinzugefügt am 09.08.2013 - 14:21:54 von weigletech
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Convenience Store Robbery Caught on Camera
A Revere convenience store owner now feels unsafe after a terrifying armed robbery.
17.10.2018 - 01:07:19
http://feedproxy.google.com/~r/BlogThisLink/~3/WfUuQNi5Bkc/convenience-store-rob ...
Snoop Dogg | Life Of Da Party | ft. Too Short & Mistah F.A.B. | Explicit
Title: Life Of Da Party Artist: Snoop Dogg Feat.: Too Short & Mistah F.A.B. From the Album Ego Trippin' [Explicit]
17.10.2018 - 01:07:19
http://feedproxy.google.com/~r/BlogThisLink/~3/FySzcZCb1Rg/snoop-dogg-life-of-da ...
French Vanilla Cooked Ice Cream | Recipe
Looking for an incredible home made Ice Cream? This cooked custard recipe is sure to blow you away with incredible taste and mouth feel.
17.10.2018 - 01:07:19
http://feedproxy.google.com/~r/BlogThisLink/~3/DwnfiSbY7SY/french-vanilla-cooked ...
Snoop Dogg | Sensual Seduction
Title: Sensual Seduction Artist: Snoop Dogg From the Album Snoop Dogg
17.10.2018 - 01:07:19
http://feedproxy.google.com/~r/BlogThisLink/~3/fRrojINkOXI/snoop-dogg-sensual-se ...
Snoop Dogg | Vato (AOL Sessions) Explicit
Title: Vato Artist: Snoop Dogg From the Album Tha Blue Carpet Treatment [Explicit]
16.10.2018 - 01:22:08
http://feedproxy.google.com/~r/BlogThisLink/~3/5yCIEb7ZVMk/snoop-dogg-vato-aol-s ...
Tomato & Cheddar Pie | Recipe
Ingredients: For the pie crust: 2 cups all-purpose flour 1 1/2 tsp baking powder 1/2 tsp baking soda 1/2 tsp salt 6 Tablespoons / 85 grams of chilled, unsalted butter; cut into cubes 3/4 cup buttermilk For the filling: 1 kg of ripe tomatoes, cored & cut into ¼ - inch slices 250 grams of extra sharp cheddar cheese, grated 14 grams finely grated Parmesan cheese 1 spring onion, trimmed & chopped 1/2 cup yogurt 2 Tablespoons chopped fresh dill 1 Tablespoon apple cider vinegar 2 tsp sugar 3/4 tsp salt 1/2 tsp pepper 1 1/2 Tablespoons cornmeal Method: For the pie crust: - Add the flour, baking powder, baking soda & salt to the bowl of a food processor and pulse it to combine. - Add the chilled butter cubes and pulse until it resembles wet sand. - Sparingly add the buttermilk and pulse until the dough starts to come together. - Transfer the dough on to a floured working surface and gently knead it. - Shape it in the form of a disc and wrap it in cling film. Chill it in the refrigerator for at least an hour. For the filling and layering: - Line a baking sheet with 2 layers of paper towels. - Lay the sliced tomatoes in a single layer on this prepared baking sheet and cover with another 2 layers of paper towels. - Let it stand for 30 minutes, allowing the tomatoes to drain. - Toss together the Cheddar & Parmesan in a medium-sized bowl until well combined. - Set aside 1/4 cup of this cheese mixture. - In a separate bowl, whisk together the yogurt, spring onion, dill, vinegar, sugar, salt & pepper. - Pre-heat the oven to 220 degrees Celsius. - Roll out the dough between 2 sheets of parchment paper into an 11-inch round. - Peel off the top layer of parchment and carefully invert the dough onto the pie dish. Carefully peel off the layer of parchment. - Trim off the excess edges and crimp the sides (optional). - Sprinkle cornmeal evenly over the bottom of the crust. Then: - Sprinkle 1/2 cup of cheese mixture. - Arrange 1/3 of the tomatoes over the cheese, overlapping as required. - Spread half of the yogurt mixture over the tomatoes. - Sprinkle 1 cup of cheese mixture. - Arrange half of the remaining tomato slices over the cheese. - Spread the remaining yogurt mixture. - Sprinkle the remaining cheese - Arrange the remaining tomato slices. - Now, sprinkle the 1/4 cup cheese mixture set aside in step 5. - Bake the pie in the pre-heated oven for 35 or 40 minutes or until the crust is golden & cheese is golden brown. If the crust starts to brown too much, tent it with some foil. - Allow the pie to cool for 1 to 3 hours before slicing and serving.
16.10.2018 - 01:22:08
http://feedproxy.google.com/~r/BlogThisLink/~3/vAUP7lWm5v4/tomato-cheddar-pie-re ...
Spanish Gazpacho | Recipe
Ingredients About 55 grams of slightly stale bread (about a day old) 450 grams of ripe tomatoes 2 cloves garlic, peeled & finely chopped 1 green chilli pepper, chopped (plus extra for garnish) ¼ teaspoon cumin powder 1 tsp sea salt 3 Tablespoons extra virgin olive oil 1 Tablespoon red wine vinegar ¾ cup cold water (optional) 3 Tablespoons chopped onion (for garnish) Method 1. Soak the bread in some water for about 5 minutes. After 5 minutes, squeeze out the water from the bread & set aside. 2. Cut out the cores of the tomatoes & puree them in a food processor. Pass the pureed tomatoes through a sieve to remove the seeds. 3. Place the soggy bread, chopped garlic & 1/3 cup of the pureed tomatoes in the food processor and blend to get a smooth texture. Add the remaining tomato puree, cumin, green chilli pepper & salt and start to blend. 4. With the food processor running, add the extra virgin olive oil in a slow, steady, stream through the feeder tube of the food processor. Add the red wine vinegar & blend. 5. Give it a taste & adjust any flavours you might like. If you find that you’d like a slightly thinner consistency, add the cold water & blend. Chill the soup in the refrigerator until you are ready to serve it. 6. Serve in individual bowls, topped with the garnish.
16.10.2018 - 01:22:07
http://feedproxy.google.com/~r/BlogThisLink/~3/_emOP5_QK7M/spanish-gazpacho-reci ...
Snoop Dogg | Gin And Juice (AOL Sessions) Explicit
Title: Gin And Juice Artist: Snoop Dogg From the Album Gin & Juice ( Explicit )
16.10.2018 - 01:22:07
http://feedproxy.google.com/~r/BlogThisLink/~3/lKAW_OVcBmk/snoop-dogg-gin-and-ju ...
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