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Hinzugefügt am 09.08.2013 - 14:21:54 von weigletech
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Cyndi Lauper | Money Changes Everything (Live)
Title: Money Changes Everything (Live) Artist: Cyndi Lauper From the Album Grab a Hold (Live at Avo Session Basel 2008)
09.01.2019 - 22:00:48
http://feedproxy.google.com/~r/BlogThisLink/~3/dmR8w13HFEA/cyndi-lauper-money-ch ...
Savoury Muffin Recipe
This video recipe teaches you how to make your own savoury Muffins.
09.01.2019 - 22:00:48
http://feedproxy.google.com/~r/BlogThisLink/~3/v4McduW8ZiQ/savoury-muffin-recipe ...
Cyndi Lauper | Change Of Heart
Title: Change Of Heart Artist: Cyndi Lauper From the Album The Essential Cyndi Lauper
09.01.2019 - 22:00:48
http://feedproxy.google.com/~r/BlogThisLink/~3/It-UuTfSxvM/cyndi-lauper-change-o ...
RUN-DMC | Beats To The Rhyme | Explicit
Title: Beats To The Rhyme Artist: RUN-DMC From the Album Greatest Hits [Explicit]
09.01.2019 - 22:00:48
http://feedproxy.google.com/~r/BlogThisLink/~3/WEOPw56xV5g/run-dmc-beats-to-rhym ...
Queen | Crazy Little Thing Called Love
Title: Crazy Little Thing Called Love Artist: Queen From the Album The Game
09.01.2019 - 22:00:48
http://feedproxy.google.com/~r/BlogThisLink/~3/Bb3ezSJiNlo/queen-crazy-little-th ...
'The Simpsons' Under Fire | Concerns About Racism
The popular animated show is facing harsh backlash for the way it responded to criticism about the character Apu.
09.01.2019 - 22:00:48
http://feedproxy.google.com/~r/BlogThisLink/~3/Z8XV-cYL7nA/the-simpsons-under-fi ...
Chilly Chicken | Recipe
One of the most craved dishes when we speak about Indo-Chinese cuisine is Chilli Chicken. The combination of the crispy veggies and the tender chicken blending with the Chinese flavors makes this dish simply delicious and irresistible. Check out Chef Shantanu's take on this popular Indo-Chinese appetizer. Ingredients: For Marination: 4-5 chopped garlic Salt to taste 1 tbsp. cornflour For Sauce: 2 tbsp. oil 2 green chillises sliced 2 dried red chillies 3 cloves garlic chopped 1/2 yellow bell pepper 1/2 red bell pepper 1/2 tbsp. red chilli sauce water a stem of celery 1 tsp. Dark soy sauce 1 tsp. Smoky barbecue sauce (optional) salt to taste pepper 1 tbsp. cornflour mixed with 1 cup water pinch of sugar 1 spring onion Method: To marinate: - In a bowl, take some sliced chicken breasts. - Add the chopped garlic, salt and the cornflour to the chicken and mix them well. To fry chicken: - Heat oil in a pan. - After marination, add the chicken pieces to the hot oil and let them cook until you hear a crackling sound. - Remove the chicken pieces and place them on an absorbant paper to get rid of the access oil. To make the sauce/chilli chicken: - Heat some oil in another pan. - Once the oil is hot, add chopped garlic, sliced green chillies, dried red chillies and bell peppers and give them a nice toss. - Add the chicken pieces to the above ingredients and mix them well. - Add chinese chilli sauce and a sufficient quantity of water to it. - Add a stem of celery (finely chopped) along with dark soy sauce. - You may also add smoky barbecue sauce (optional) - Add salt to taste and the pepper to the above ingredients. - Add some water to a spoonpul on cornflour and add this mixture to the chilli chicken. - Add some sugar and chopped spring onion and give it a nice stir. - Chilli chicken is ready to be served.
09.01.2019 - 22:00:47
http://feedproxy.google.com/~r/BlogThisLink/~3/NwPe3O_fJVM/chilly-chicken-recipe ...
Vegan Chocolate Cake | No Butter, No Egg Cake Recipe
Food blogger Tarika Singh brings you a vegan chocolate cake recipe that's extremely simple and easy to put together. This cake isn't too sweet on its own, so the dark chocolate glaze over it, sweetened with icing sugar hits just the right sweet notes. Ingredients: For the cake: 1 cup warm water (lukewarm, not boiling) 1/2 cup unsweetened cocoa powder (extra for dusting pan) 1 1/2 cups (180 grams) all-purpose flour 1 cup caster sugar (160 grams) 3/4 tsp. baking soda 1/2 tsp. salt 1/2 cup canola oil (or any other neutral-flavored oil, plus extra for greasing pan) 1 tbsp. vanilla extract 2 tsp. white vinegar For the glaze: 50 grams dark chocolate chopped 1/3 cup icing sugar, sifted 2 Tablespoons water Method: To make the cake: - Pre-heat the oven to 190 degrees Celsius. - Use an 8-inch, removable bottom pan and line the bottom of the pan with parchment paper. - Lightly brush the pan and parchment paper with oil & dust with cocoa powder. - In a small bowl, whisk together the cocoa powder & lukewarm water, making sure that there are no lumps left and set aside. - In a large pan, whisk together the flour, sugar, baking soda & salt. - Make a well in the centre of these dry ingredients and add the cocoa-water mixture, oil & vanilla extract. Whisk until smooth. Add the vinegar & whisk. - Transfer the batter to prepared cake pan & bake for about 30 to 40 minutes or until a skewer inserted in the centre of the cake comes out clean. - Once baked, place the pan on a wire rack to cool for 20 minutes. - Run a knife around the sides of the pan before loosening the sides of the pan. - Open up the cake pan and gently place the cake on a wire rack to cool completely. To make the chocolate glaze: - Melt the chocolate either in a double boiler or in the microwave. - Allow it to cool slightly and then whisk in the water & sifted icing sugar. - Once this mixture takes on a spreadable consistency, pour it over the centre of the cooled cake. - Use an offset spatula to spread the glaze evenly over the top and sides of the cake.
09.01.2019 - 22:00:47
http://feedproxy.google.com/~r/BlogThisLink/~3/O2513R4c9Ck/vegan-chocolate-cake- ...
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